Aleksandra W.

• Conduct ISO 9001 internal and supplier audits for SMEs in logistics, manufacturing, and food industries.

• Perform gap analyses and prepare clients for ISO 9001, ISO 14001, ISO 45001, and ISO 22000 certification.

• Develop and implement QMS, EMS, and OH&S frameworks tailored to client needs.

• Provide food safety consultancy (ISO 22000, FSSC 22000, BRCGS, HACCP).

• Deliver training on compliance, auditing, and quality/food safety culture.

• Lead and manage the Quality Department, including the laboratory, product testing, and product certification activities.

• Ensure compliance with ISO 9001 QMS across production processes.

• Oversee quality control and quality assurance systems, ensuring product conformity to regulatory and customer requirements.

• Direct and coach a multidisciplinary quality team, fostering a culture of accountability and continuous improvement.

• Support integration of ISO 14001 and ISO 45001 principles into operations.

• Conduct internal audits, manage CAPA processes, and drive strategic quality improvement projects.

• Implemented ISO 9001 and ISO 22000 management systems across multiple European sites, achieving certification and ensuring compliance with EU/national regulations.

• Coordinated internal, external, and customer audits across warehouses, washing stations, and third party operations.

• Developed and rolled out quality & food safety strategy across 10+ European countries, including staff training and awareness programs.

• Led EcoVadis sustainability project, resulting in Gold Medal certification.

• Managed complaints and CAPA system, improving issue resolution time and preventing recurrence.

• Supported HSE teams in implementing ISO 45001 requirements and risk-based controls.

• Directed cross-functional quality teams (recall team, HACCP team, product security), ensuring preparedness and compliance.